Experience the Provincial Table Cooking Class & Market Tour | Ho Chi Minh City

5.00
(1)
41 booked
Ho Chi Minh City
  • Join the Local Market Tour & Cooking Class in Saigon to explore the rich flavors and culture of Vietnamese cuisine!
  • During the market tour, you'll discover fresh ingredients, unique spices, and traditional foods that bring depth to Vietnamese dishes.
  • Guided by an experienced chef, this cooking class will help you prepare iconic dishes like fresh spring rolls, pho, and other regional specialties, offering you a deep insight into Saigon's culinary heritage.
  • Enjoy your creations in a cozy setting and share the flavors with fellow participants. T
  • his is the perfect experience for anyone wanting to immerse themselves in local cuisine and bring home the unique tastes of Vietnam.
From
VND 974,000
~ USD38.2

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Experience the Provincial Table Cooking Class

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FromVND 974,000
~ USD 38.2
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Review

Ms Camille
Ms Camille
Russia

We met An on time at the market, and she took the time to guide us through different areas. An explained very well how the market was organized and pointed out the highlights. Later, we went to the cooking school and had fun learning how to cook three Vietnamese dishes. By the end of the class, we were all very full after all the food we had eaten. It was a great experience and we’d recommend it to anyone interested in doing something a bit different from the usual tourist activities.

Ms Camille Ms Camille Ms Camille
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Description

— GENERAL INFORMATION —

Tour Schedule:

  • Morning: 09:00-13:00.
  • Afternoon: 13:00-17:00.

Meeting Information

  • Please arrive on time.
  • Arrive at the meeting point 10 minutes before the scheduled start time.
  • Late arrivals or no-shows will not be refunded.

Address

  • Provincial Table Cooking Class
  • 131/3 Nguyen Thi Minh Khai, District 1, Ho Chi Minh City.

- ABOUT THIS SERVICE -

Explore Vietnamese cuisine with the Provincial Table Cooking Class & Market Tour in Saigon. Start with an exciting market tour to source fresh ingredients for traditional dishes, then join a hands-on cooking class where you’ll craft authentic recipes under the guidance of professional chefs. After cooking, enjoy a cozy meal with the dishes you’ve prepared and connect with other food enthusiasts. Each guest will receive a recipe book featuring 25 favorite Vietnamese dishes, making it easy to continue your culinary journey at home.

- ITINERARY -

Departure: Gather at Ben Thanh Market - West Gate, Ben Thanh Market, Phan Chu Trinh Street, Ben Thanh, District 1, Ho Chi Minh City.

  • Guided Market Tour: Walk through Ben Thanh Market with local chefs, selecting fresh ingredients for your cooking class.

 

Return to Cooking Class Venue:

  • Location: Provincial Table Cooking Class (transportation provided back to the class)
  • Activities: A hands-on session to prepare a 4-course meal featuring traditional Vietnamese dishes with guidance from expert chefs.

 

Delicious Lunch:

  • Enjoy Your Creation: After cooking, savor the dishes you've prepared as part of a cozy meal.

 

A Great Place to Socialize: This is a wonderful space to meet and make new friends from all over the world. Not only will you have the chance to learn to cook delicious dishes from various cultures, but you'll also build meaningful connections with fellow food lovers.

 

Diverse Menu: The menu often features a variety of dishes that include local ingredients and cuisine. If you're looking for ideas, we proudly offer some of Vietnam's most famous dishes.

 

 

Included:

  • English/Vietnamese-speaking guide.
  • Meals and beverages.
  • Group cooking class.
  • Cooking ingredients.
  • Step-by-step guidance from a chef.
  • Enjoy your self-prepared meal.
  • Recipes and certificate.

Not Included:

  • Hotel pick-up and drop-off.
  • Other personal expenses.
  • Tips and gratuities.

Ho Chi Minh City

Ho Chi Minh City

Note

  • If you have special dietary requirements, please indicate at the checkout page.
  • Sample Menu:
    • Monday.
    • Tuesday.
    • Wednesday.
    • Thursday.
    • Friday.
    • Saturday.
    • Sunday.

Note: The menu is subject to change depending on the season and availability of ingredients.

Terms and Policy

CANCELLATION POLICY

  • Cancel 24 hours before the service date: Free cancellation.
  • Cancel less than 24 hours before the service date: 100% charge.

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